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The Great Pumpkin ...
Just in case The Great Pumpkin rises tonight I’m all prepared and ready.
If you are carving a pumpkin don’t throw out the seeds but turn them into a snack to eat while you wait for The Great Pumpkin to fly through the skies.
Roasted Pumpkin Seeds
2 cups pumpkin seeds
1 tbsp melted butter
2 tbsp Worcestershire sauce
Wash the flesh from the seeds.
Pat them dry them spread them on a baking tray and bake for 15 minutes or so at 120 Celsius. Melt the butter and combine with Worcestershire sauce. Add the seeds and mix well.
Return the seeds to baking sheet. Bake at 120 degrees for an hour turning them frequently.
