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Wok This Way ...
It’s been a while since I did any cooking with a wok but after walking through Chinatown yesterday, busy with it’s preparations for New Year next weekend, I felt I needed to try to cook Chinese again.
Today has been a day for chores at home. A start at tidying the garden, standing and wondering the best way to dig out the remains of the bamboo; sweeping up leaves; paying bills and, inevitably, catching up on work left unattended from yesterday.
After shopping this afternoon K and I settled down to lemon chicken, beef in oyster sauce and pak choi.
Just a shame that next week is Chinese New Year …
